Gatte Ki Sabzi Recipe
Gatte Ki Sabzi Recipe
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Delicious! Paneer Do Pyaza is a popular Indian dish made with paneer (Indian cheese), onions, and spices. Here’s a simple recipe to make a flavorful Paneer Do Pyaza:
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
Total Time
45-50 minutes
Servings: 2-4
Cuisine: Indian
Ingredients
For the Gatte (Gram Flour Dumplings):
- 1 cup gram flour (besan)
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp carom seeds (ajwain)
- 1/4 tsp baking soda
- 1 tbsp oil
- Salt, to taste
- Water (for kneading)
For the Curry:
- 1 cup yogurt (whisked)
- 2 tbsp gram flour (besan)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin seeds
- 1/2 tsp mustard seeds
- 2 dried red chilies
- A pinch of asafoetida (hing)
- 2 tbsp oil or ghee
- Salt, to taste
- 1 tsp garam masala
- Fresh coriander leaves, for garnish
DIRECTIONS
Making the Gatte:
- In a mixing bowl, combine gram flour, turmeric powder, red chili powder, carom seeds, baking soda, oil, and salt.
- Add water little by little to form a firm dough.
- Divide the dough into 4-5 equal portions and roll them into cylindrical shapes (about the thickness of a finger).
- Boil water in a pan and drop the rolled dough into it. Boil for 10-12 minutes until the gatte rise to the top and are firm.
- Remove from water and let cool. Once cooled, cut them into 1-inch pieces.
Prepare the Curry:
- In a bowl, whisk the yogurt with 2 tablespoons of gram flour, turmeric powder, red chili powder, coriander powder, and a little water. Ensure there are no lumps.
- Heat oil or ghee in a pan. Add mustard seeds, cumin seeds, dried red chilies, and asafoetida. Let them splutter.
- Pour the yogurt mixture into the pan, stirring continuously to prevent curdling.
- Add salt and bring it to a gentle boil, stirring often.
- Once the curry thickens slightly, add the boiled gatte pieces and cook for another 5-7 minutes on low heat.
NOTES
Few Swaps:
- Use whole wheat flour instead of gram flour for making gatte to increase the fiber content while maintaining the traditional texture.
- Replace cream with cashew paste or coconut milk to add a rich flavor with healthier fats.
- Air-fry or bake the gatte instead of deep frying to reduce oil usage and make the dish lighter.
