Crispy Aloo Fry Recipe
Crispy Aloo Fry Recipe
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- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
Total Time
30-35 minutes
Servings: 2-4
Cuisine: Indian
Ingredients
- 4 medium potatoes (peeled and sliced or cubed)
- 2 tbsp rice flour (for extra crunch)
- 1 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp cumin seeds
- 1 tsp garam masala
- ½ tsp black pepper powder
- Salt to taste
- 2 tbsp oil (for frying)
- Fresh coriander leaves (for garnish)
- Lemon juice (optional)
DIRECTIONS
- Prepare Potatoes: After peeling and cutting the potatoes, soak them in water for 10 minutes. Drain well and pat dry with a kitchen towel to remove excess moisture.
- Coat with Spices: In a mixing bowl, combine the dry potatoes with rice flour, turmeric, red chili powder, black pepper, and salt. Toss thoroughly to coat all the pieces.
- Heat Oil: Heat oil in a pan over medium heat. Add cumin seeds and allow them to crackle.
- Fry the Potatoes: Add the spiced potatoes to the pan and cook them on medium heat. Stir occasionally until they turn golden and crispy, around 10-15 minutes.
- Final Seasoning: Sprinkle garam masala over the fried potatoes and mix well. Let them cook for an additional 1-2 minutes.
- Garnish & Serve: Remove from heat and garnish with fresh coriander. Add a dash of lemon juice for extra flavour, if desired. Serve hot as a snack or side dish.
NOTES
Few Swaps:
- Swap regular potatoes with sweet potatoes for a healthier, fiber-rich version that’s still crispy.
- Use an air fryer instead of deep frying to reduce oil consumption while maintaining the crispiness.
- Opt for olive oil or avocado oil instead of regular vegetable oil for a healthier fat content.
