Sindhi Kadhi
Sindhi Kadhi
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- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
Total Time
45-50 minutes
Servings: 2-4
Cuisine: Indian
Ingredients
For the Kadhi
- 1 cup gram flour (besan)
- 4 cups yogurt (whisked)
- 1 medium onion (sliced)
- 2 medium tomatoes (chopped)
- 2-3 green chilies (slit)
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 2-3 tablespoons oil
- Salt to taste
- Fresh coriander leaves (for garnish)
Vegetables (optional)
- 1 cup mixed vegetables (like potato, carrot, and green beans)
DIRECTIONS
Prepare the Kadhi Base
- In a bowl, mix the yogurt, gram flour, turmeric powder, red chili powder, and salt. Add water gradually to make a smooth mixture.
Cook the Vegetables (if using)
- In a pan, heat a tablespoon of oil. Add the mixed vegetables and sauté for a few minutes until they soften. Set aside.
Temper the Spices
- In a large pot, heat the remaining oil. Add cumin seeds and mustard seeds. Once they start to splutter, add the sliced onions and sauté until golden brown.
Add Tomatoes and Chilies
- Add the ginger-garlic paste, chopped tomatoes, and slit green chilies. Cook until the tomatoes soften
Combine the Mixture
- Pour the yogurt and besan mixture into the pot. Stir well and bring it to a boil. Reduce the heat and simmer for about 15-20 minutes, stirring occasionally to prevent lumps.
Add Cooked Vegetables
- If using, add the sautéed vegetables to the kadhi and cook for another 5 minutes.
Final Touch
- Adjust the consistency by adding water as needed. Taste and adjust the salt. Garnish with fresh coriander leaves
Serve
- Serve hot with steamed rice or chapati.
NOTES
Few Swaps:
- Replace regular gram flour (besan) with roasted besan for a deeper flavor and quicker cooking time, as roasted besan absorbs less oil.
- Use olive oil instead of traditional ghee or vegetable oil to reduce saturated fats and make the dish lighter.
- Add more vegetables like spinach or sweet potatoes for additional fiber, vitamins, and a twist on the traditional recipe.
